Prep high-performance frying oils enable foodservice operators to enhance traditional fried favourites - discover more in our new insight paper!

Classic deep-fried dishes are making a comeback – a trend we’re calling "newstalgia". As UK diners crave comforting, familiar flavours at this time of year, Prep high-performance frying oils enable foodservice operators to enhance these traditional fried favourites.

Our latest insight paper, Old Favourites – Fresh Flavours, explores how chefs can use Prep oils to reinvent nostalgic winter dishes, adding crispy, golden textures to their menus.

From beloved pub fare to childhood classics, we’re transforming traditional favourites into exciting, contemporary offerings. Here are some ideas for your menus:

• Reinvent fish and chips
  Reimagine classic fish and chips by creating gourmet fish goujons, perfectly fried in Prep for an extra-crispy finish. Incorporate herbs and spices (like dill or smoked paprika) into the batter for a flavour boost, and serve in a lightly-toasted sourdough or brioche bun. Swap tartare sauce for Chipotle Mayo for a spicy kick and serve with a deep-fried gherkin and sweet potato fries for something a little different.

• Spice up potato croquettes with Indian-Style Aloo Tikki

Elevate traditional potato croquettes by infusing them with rich, creamy cheese and Indian spices such as cumin, coriander, and garam masala. Fry until crispy and serve with a tangy tamarind chutney or Yoghurt & Mint Dressing for dipping.

• Reimagining gourmet scotch eggs

Transform classic scotch eggs – perfect as a hearty snack or as part of a sharing platter, bringing a sophisticated twist to a beloved British classic. Use sausage meat blended with fragrant herbs such as thyme and sage, wrap around a soft-boiled egg, then coat in breadcrumbs and fry in Prep oil for a golden, crunchy finish. Serve with a tangy Wholegrain Mustard or a Chunky Chilli Jam.

Prep can help foodservice operators to tap into the newstalgia trend, transforming retro favourites into crowd-pleasing dishes that feel both familiar and fresh.

Explore more ideas – download the insight paper!