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With winter here, diners are opting for comforting, nostalgic dishes that provide warmth and a sense of familiarity. The rising trend of ‘newstalgia’ revitalises these classic meals by merging traditional flavours with contemporary innovations, giving beloved favourites a fresh twist.

Experiment with bold flavours to reinvent deep-fried classics – from retro ‘chicken in a basket’ to timeless classics such as fish and chips.

Find out more about the trend and menu must-haves in our latest insight digest.

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