Elevate your menu with on-trend global flavours from Lion

Diners across the UK are ready to embark on culinary journeys, making it the perfect time to revamp your menu with vibrant global tastes. From the bustling markets of Mexico to the aromatic kitchens of Thailand, there’s a world of flavour you can bring to your menu.

Adding new tastes from around the world to your menu doesn’t need to be complicated. It can be as simple as incorporating a great new sauce, dressing or mayo into a humble salad, sandwich, burger or wrap.

With Lion’s versatile range of premium sauces, dressings and condiments, you can effortlessly satisfy this growing demand.

Our recent research suggests almost 80% of UK diners want to try new cuisines when eating out* - with 50.5% enjoying eating spicy foods.

Hot sauces have surged in popularity, becoming a staple on tables across the nation. Once considered a niche preference, the love for spicy condiments has now spread to diners of all ages, driven by social media trends and the adventurous palates of younger generations.

Lion’s selection of Piri Piri sauces offers something for everyone, from the mild Lemon & Herb to the intensely fiery Very Hot. These sauces don’t just add heat – they boost the overall flavour of your dishes, giving them the extra kick that diners crave.

Barbecue remains a timeless favourite, with nearly 70% of UK diners expressing their love for this smoky, savoury cuisine. What makes barbecue so appealing is its versatility – whether sweet, tangy or spicy, there’s a flavour profile to suit every taste.

Lion’s diverse range of barbecue sauces allows you to cater to this trend effortlessly. From the rich, deep notes of Maple and Bourbon to the vibrant spiciness of Korean BBQ, these sauces add an international twist to classic dishes. Experimenting with regional flavours and innovative fusions can transform simple barbecue fare into crowd-pleasing sensations, making it a must-have on your summer menu.

Asian cuisine has become a cornerstone of the modern dining experience, particularly with the rise of street food culture. What was once the domain of casual food stalls in bustling cities like Singapore and Hong Kong has now become a mainstream trend in restaurants and food markets across the UK.

The appeal of Asian flavours, especially those from Southeast Asia, has resonated strongly with both millennials and Gen Z, who are drawn to the bold, complex tastes that define dishes like Korean fried chicken, Japanese katsu and Thai noodles – all of which can be easily created with Lion sauces.

Whether you’re serving a classic favourite or a bold new creation, check out our recipes for inspiration.

If you have any questions about how Lion can help you deliver a global dining experience for customers, please get in touch.

*We surveyed 200 diners from the UK via Survey Monkey. We collated answers from respondents of different sexes, ages and household incomes to help us with this research.