News | AAK Dalby AB

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Breaking tradition (and the rules) with Diversified Dining

March 5, 2025

Discover Diversified Dining this Spring with Lion

March 5, 2025

Embrace the trend of Diversified Dining with Whirl

Deliver Diversified Dining trends with Prep

Prep’s butter alternatives offer cost-effective stability

February 26, 2025

Indulgence meets innovation in 2025 with Prep

January 15, 2025

Reimagining British classics for 2025 with Whirl

January 15, 2025

Rediscover comfort food with a modern twist: Health, Sustainability, and Bold Flavour

January 15, 2025

Revitalise British comfort food with healthy, sustainable and indulgent ingredients

January 15, 2025

Transforming timeless dishes with Prep

November 6, 2024

Deliver old favourites with a modern twist with Whirl

November 6, 2024

Reviving retro: Embrace Newstalgia with Lion Sauces

November 6, 2024

Old Favourites – Fresh Flavours: Revamping nostalgic food trends for 2025

November 6, 2024

Lion expands range of ready-to-use cooking sauces

October 1, 2024

Stay Informed with our updated Acrylamide Insight Paper!

September 4, 2024

Deliver global dishes brimming with buttery flavor

August 15, 2024

Gold standard frying - essential for the summer’s hottest frying trends!

August 14, 2024

Elevate your menu with on-trend global flavours from Lion

August 13, 2024

Bringing the taste of world butter dishes diners love - for less

August 13, 2024

Exploring global foods and flavors

August 12, 2024

Catering for Conscious Consumers

Bring delicious flavours from around the world straight to your menu with Lion’s new range of cooking sauces

What makes a proper roast? The nation has spoken!

September 26, 2023

Get creative with some festive frying with Prep this Christmas

Prep Palm: sustainable oil you can trust in your kitchen

Beat rising costs in your kitchen with Whirl

Perfect Partners for on-trend vegan menus

January 2, 2023

Football foods from around the world

November 21, 2022

Making Better workplace changes Happen in Hull

October 3, 2022

Plant-based frying - junk food is in high demand!

September 29, 2022

AAK Foodservice Better Operations Forum gathers to discuss how their sites are Making Better Happen, with the Hastings site leading the way in recycling

September 27, 2022

A new initiative taking place across five sites worldwide is aiming to Make Better Happen™ for colleagues and stakeholders by focusing on Better Operations

August 31, 2022

Make sure your fried dishes are safe and healthy with Prep

Prep Germany will now be using PET bottles

1 million plastic bottles will use 50% recycled PET

AAK continues to make strong sustainability progress

Operators switch to long life oils, in challenging market conditions

A new, global LinkedIn page for AAK Foodservice: dedicated to Making Better HappenTM

How Prep long life frying oils can save you money

AAK has further strengthened its unique Co-Development approach

Prep blends meet new legislation, with no loss of performance

Prep tubs re-designed as part of plastic reduction strategy

Rapsona launches new range of Vegan Asian sauces

Vegan Smokey Mayo added to Rapsona range

New, reduced-plastic pack for Rapsona Swedish Rapeseed Oil

Continued strong sustainability progress for AAK

Making Better Happen™ – AAK reveals new purpose and evolution of visual identity

February 9, 2021

AAK has committed to set science-based emissions reduction targets through the Science Based Targets initiative

December 4, 2020

CEO Johan Westman signs UNGC’s Statement for Renewed Global Cooperation

October 14, 2020

AAK reports strong sustainability progress

Why use Palm Oil?

October 3, 2018