When baking is better with beer…
7th June 2017
At Whirl, we’re intrigued by the food pairing opportunities presented by Britain’s first national beer day.
CAMRA Beer Day Britain on June 15th celebrates the nation’s love of real ale. The UK is now home to more than 1,700 breweries – an increase of 65% in just five years!
Beer isn’t just a great drink – it’s also a fantastic cooking ingredient. With a little help from Whirl, try cooking up some delicious bakes and pies for a Beer Day Britain menu.
Why not give these recipes from Masterchef Ben Bartlett a Whirl?
Cook up a comforting pub classic with this easy recipe for Steak and Ale Pie. The perfect partner to a pint, this traditional stick-to-your-ribs classic cuts down calories by using Whirl to make the shortcrust pastry.
Dark beer and dark chocolate are a match made in heaven – and our Chocolate & Guinness Sticky Sponge is a deliciously grown-up pud. Swapping the butter for Whirl makes it easier for customers to justify another “swift half”.
Cheers!
