CAMRA Beer Day Britain on June 15th celebrates the nation’s love of real ale. The UK is now home to more than 1,700 breweries – an increase of 65% in just five years!
Beer isn’t just a great drink – it’s also a fantastic cooking ingredient. With a little help from Whirl, try cooking up some delicious bakes and pies for a Beer Day Britain menu.
Why not give these recipes from Masterchef Ben Bartlett a Whirl?
Cook up a comforting pub classic with this easy recipe for Steak and Ale Pie. The perfect partner to a pint, this traditional stick-to-your-ribs classic cuts down calories by using Whirl to make the shortcrust pastry.
Dark beer and dark chocolate are a match made in heaven – and our Chocolate & Guinness Sticky Sponge is a deliciously grown-up pud. Swapping the butter for Whirl makes it easier for customers to justify another “swift half”.