Light and fluffy with a good cheesy kick, this cheese soufflé makes the perfect starter for a Mother’s Day lunch.
…or mushrooms! It’s an absolute breeze with Original Whirl and a clove of garlic or a squeeze of garlic puree. Served with crusty bread, it’s a great starter to get the tastebuds excited.
Flavoursome fish pie
Mother’s Day usually arrives in the spring, but this year winter in the UK has hung around a little longer! Serve up a warming and nourishing fish pie with a tasty sauce and topped with creamy mash.
Baked rice pudding
Mother’s Day is all about love – and what could be more comforting and nurturing than a traditional baked rice pudding, warmly spiced with nutmeg or cinnamon? This recipe helps look after the heart, as it's lower in saturated fat than one made with butter, and it's quicker to cook, too, with a liquid butter alternative that's ready to stir into the pudding.
Add an extra dimension of flavour to the pudding menu with a rich and sumptuous cake. This has a lovely depth to the flavour, thanks to the addition of stout. It’s perfect served with cream or ice cream and a pot of tea.
Lighter Lemon Drizzle Cake
Offer lighter options by baking some lower-fat versions of old favourites like lemon drizzle cake or chocolate and coconut marble cake, using Whirl for lower saturated fat without sacrificing the buttery taste.
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