Director Tyrone Bird discovered Whirl eight months ago and uses the liquid butter alternative in crepes, waffles and scrambled eggs.
Tyrone tells us that the ever-growing demand for fresh crepes and waffles put pressure on his busy kitchen:
“It was time consuming to keep melting butter to make the crepes and waffles, so we searched for butter alternatives and found Whirl. We tried it and have never used anything else - and never will.
“It’s quicker than using butter, and we think the final result is amazing.
“Now we have our mobile catering van for events and weddings, Whirl makes the cooking process so easy!
“Staff time is reduced significantly, it has cut our product cost, the lower salt is great for our crepes and the long shelf life is perfect for our business with the ambient storage. I’d recommend it to other chefs and caterers, 100%.
“It’s so simple, and simply an amazing product – personally I have even taken it home to do some home baking!”