Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content
Original Whirl

Original Whirl

Lion

Lion Thai Sweet Chilli Sauce

  • Course Type: Main Course
  • Serves: 4
  • Cooking Time: 30 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Egg free
Egg Free
10658 0269 Thai sweet chiili ramen bowl banner
Ingredients
  • 2tbs Original Whirl Butter Alternative
  • 2tbs Lion Thai Sweet Chilli Sauce
  • 1ltr vegan stock
  • 2tbs soy sauce
  • 400g cubed tofu
  • 400g wholemeal noodles (cooked as per pack instructions) (WHEAT)
  • 100g chopped shitake mushrooms
  • 2 quartered pak choi
  • 100g mangetout
  • 2 finely diced garlic cloves
  • 2cm chunk grated fresh ginger
  • 1 finely sliced red pepper
  • 3 chopped spring onions
  • 2tbs toasted sesame seeds
Method
  1. Bring the vegan stock to a simmer and add the soy sauce.

  2. Heat 1tbs Original Whirl Butter Alternative in a skillet over medium heat sauté the garlic, ginger and mushrooms for about 5 minutes then tip them into the stock.

  3. Add the mangetout, red pepper and pak choi - simmer for about 3 minutes.

  4. Place the chopped tofu in a bowl, add the Lion Thai Sweet Chilli Sauce and coat well.

  5. Heat the remaining Original Whirl Butter Alternative over medium to high heat and stir fry the tofu for about 3 minutes until crisp.

  6. Arrange the cooked wholemeal noodles in 4 bowls and add the crispy tofu, shredded spring onion and vegetable broth.

  7. Sprinkle with toasted sesame seeds.

  8. Use rice noodles to make it gluten free

Subscribe