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Lion Cool Salsa Sauce

  • Course Type: Main Course
  • Serves: 2
  • Cooking Time: 35 minutes
Dietary Type / Allergen Information
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Soy free lrg
Soya Free
Egg free
Egg Free
P10652 AAK 171 Steak Toastada Lion Header
  • 2tbs Original Whirl Butter Alternative
  • 4tsp Lion Very Hot Chilli Sauce
  • 4tbs Lion Cool Salsa Sauce plus extra for serving
  • 4 small corn tortillas (flour tortillas can be used)
  • 2 beef steaks (sirloin or fillet)
  • 2 avocados
  • 1 lime
  • 4tbs pickled red onion
  • 4tbs sour cream
  • 4tbs chopped fresh coriander
  • Sea salt and freshly ground pepper
Products Used:
  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Line a tray with parchment paper.

  2. Brush both sides of the tortillas with the Original Whirl Butter Alternative and place on the prepared baking tray bake for 5 minutes on each side. Remove from the oven and allow to cool.

  3. Prepare the avocados by lightly smashing the flesh with juice from ½ the lime and a little salt and pepper.

  4. Meanwhile season the steak with sea salt and freshly ground black pepper.

  5. Heat some Original Whirl Butter Alternative in a skillet and fry the steaks for a couple of minutes on each side - adjust time as required depending on requirments.

  6. Top the crispy tostada (toasted tortilla) with a few coriander leaves, a spoonful of Lion Cool Salsa Sauce, smashed avocado, and top with the strips of steak, pickled onion and a little sour cream.

  7. Serve with a drizzle of Lion Very Hot Chilli Sauce and a wedge of lime.

Product’s from our other range(s) that go well with this recipe


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