Lion Cool Salsa Sauce
Steak Tostadas
- Course Type: Main Course
- Serves: 2
- Cooking Time: 35 minutes
- 2tbs Original Whirl Butter Alternative
- 4tsp Lion Very Hot Chilli Sauce
- 4tbs Lion Cool Salsa Sauce plus extra for serving
- 4 small corn tortillas (flour tortillas can be used)
- 2 beef steaks (sirloin or fillet)
- 2 avocados
- 1 lime
- 4tbs pickled red onion
- 4tbs sour cream
- 4tbs chopped fresh coriander
- Sea salt and freshly ground pepper
Pre-heat the oven to 180°C/350°F/Gas Mark 4. Line a tray with parchment paper.
Brush both sides of the tortillas with the Original Whirl Butter Alternative and place on the prepared baking tray bake for 5 minutes on each side. Remove from the oven and allow to cool.
Prepare the avocados by lightly smashing the flesh with juice from ½ the lime and a little salt and pepper.
Meanwhile season the steak with sea salt and freshly ground black pepper.
Heat some Original Whirl Butter Alternative in a skillet and fry the steaks for a couple of minutes on each side - adjust time as required depending on requirments.
Top the crispy tostada (toasted tortilla) with a few coriander leaves, a spoonful of Lion Cool Salsa Sauce, smashed avocado, and top with the strips of steak, pickled onion and a little sour cream.
Serve with a drizzle of Lion Very Hot Chilli Sauce and a wedge of lime.
Product’s from our other range(s) that go well with this recipe
