Heat a griddle pan over medium to high heat. Place 2 of the slices of sourdough dressing side down on the griddle pan, then top with the steak, onions, mushrooms and blue cheese. Finally top with the second slice of sourdough. Fry for about 3 minutes until crisp and brown, flip and fry the second side for a further 2-3 minutes util crisp and brown.
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