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Lion Thai Sweet Chilli Sauce

Unsalted Whirl

Unsalted Whirl

  • Course Type: Dessert
  • Serves: 6
  • Cooking Time: 30 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Soy free lrg
Soya Free
Dairy Free lrg
Suitable for Lactose Free
P10632 AAK 784 Lion Thai Chilli Sauce Spicy Tropical fruit crumble Banner
  • 4tbs Lion Thai Sweet Chilli Sauce
  • 50g Unsalted Whirl Butter Alternative plus extra to grease the tin
  • 1 fresh pineapple peeled and chopped or tin of pineapple chunks
  • 1 mango peeled and sliced
  • 1 papaya peeled deseeded and sliced
  • 25g GF flour
  • 25g GF porridge oats
  • 25g desiccated coconut
  • 50g brown sugar
  • 200g Coconut yoghurt
  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Grease a baking dish with Unsalted Whirl Butter Alternative.

  2. Mix together Unsalted Whirl Butter Alternative, GF flour, oats, sugar and coconut to form a crumble.

  3. Place all the fruits and the Lion Thai Sweet Chilli Sauce in a bowl, mix well to coat the fruit. Turn out into the baking tin.

  4. Place a spoonful of crumble and coconut yoghurt both randomly over the fruit. Bake for about 15 minutes until the oats turn golden brown.

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