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Lion Mint Sauce

Original Whirl

Original Whirl

  • Serves: 2
  • Cooking Time: 45 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Soy free lrg
Soya Free
Dairy Free lrg
Suitable for Lactose Free
P10632 AAK 737 Lion Mint Sauce Moroccan Sweet Potato Banner
  • 2tbs Lion Mint Sauce
  • 3tbs Original Whirl Butter Alternative
  • 2 large sweet potatoes cut in half lengthways
  • 1 red onion finely diced
  • 1 red and 1 yellow pepper deseeded and chopped
  • 2tbs sweet drop peppers
  • 2tbs pomegranate seeds
  • 4tbs chopped fresh coriander
  • 1tbs tahini paste
  • 1 tin of chickpeas washed and drained
  • 1tsp smoked paprika
  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Brush 2 trays with Original Whirl Butter Alternative.

  2. Place the sweet potato halves on a tray, skin side up. Brush with Original Whirl Butter Alternative pop in the oven and bake for 30 minutes

  3. Put the dry chickpeas in a bowl with the paprika and 1tbs Original Whirl Butter Alternative. Coat well, place on a baking tray and bake for about 30 minutes until crisp

  4. For the filling, mix together the Lion Mint Sauce, tahini, pomegranate seeds, onion, red and yellow pepper, sweet drop peppers and coriander.

  5. When cooked, remove the potatoes and the chickpeas from the oven.

  6. Using a fork, loosen the fleshy part of the potato add a little Original Whirl Butter Alternative to each one. Top with some of the filling and a sprinkle of the crispy chickpeas on top. Serve immediately.

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