Katsu Curry Cooking Sauce
Pre-heat the oven to 180°C/350°F/Gas Mark 4. Line a large baking tray with parchment paper.
Bring a large saucepan of salted water to the boil and cook the cauliflower whole for 3 minutes.
Drain the cauliflower and cool slightly then brush with Original Whirl Butter Alternative.
Bake for 10 minutes remove from the oven and cover the whole of the cauliflower in the Lion Katsu Curry Cooking Sauce. Bake for a further 10 – 15 minutes until golden and crisp.
Sauté the chopped Swiss chard for a couple of minutes till wilted season with a little salt and pepper the place on the serving plates.
Place the baked cauliflower on top.
Serve with a sprinkle of chopped coriander.
Stay up to date with trends insight, to sustainability news, menu inspirations and much more.
By signing up, you agree to AAK Foodservice Privacy Policy and Terms of Use.
This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Lion, Whirl, Prep, Uncle John’s, AVR60, Prep Premium, Cuisine Naturelle and Rowallan.
If you would like access to pack shots, marketing materials, brochures and advertisements, please sign in or create an account.
