Have you tried Lion’s new premium range of sauces, dressings, coulis and compotes?

Chefs are the driving force behind Lion, helping us to develop new products to inspire menus bursting with the latest food trends.

Now, our latest collection includes premium products that have been handmade by our own chefs in our new kitchens in Hastings.

The range includes Indian sauces and dressings, gourmet chutneys, speciality dressings, fruit compotes and decorating coulis – each designed to make a chef’s life easier.

Clive Barker, head of operations at our development kitchen in Hastings, says chefs appreciate the hands-on, bespoke nature of the products made by his team.

“Our role is to provide inspiration,” Clive says.

“We keep up to date with new ingredients and emerging food trends and suggest ways for chefs to use them on their menus.

“Many of our products are handmade in bratt pans, including all our compotes and some of our chutneys, coulis and Indian sauces. Chefs like to know that they’re using a product that has been made with care, skill and attention and by a team of chefs.”

Keep checking back for blog posts with ideas and inspiration using our new range – or contact us if you’d like to try them!

Read our newest Insight Paper 'The Art Of Good Food' to find out more.