Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content
Lion Dijon Mustard
  • Course Type: Main Course
  • Serves: Two
Dietary Type / Allergen Information
Vegetarian lrg
Vegetarian Friendly
Mushroom Risotto
  • 200g buckwheat
  • 150g wild mushrooms, roughly chopped
  • 2 tbsp. salted butter
  • 10 mls rapeseed oil
  • 1 white onion, finely chopped
  • 1 clove garlic, crushed
  • 10 mls white wine
  • 20 mls mascarpone cheese
  • Salt and black pepper
  • Lion Dijon Mustard
Product Used: Lion Dijon Mustard
Lion Dijon Mustard 2 27 L White Lid
  1. Rinse the buckwheat and boil for 40 minutes in salted water, then drain and put aside

  2. Heat the butter and oil in a risotto pan

  3. Add the onion and cook until soft, then add the mushrooms and white wine and simmer for 5 minutes

  4. Mix in the buckwheat and mascarpone

  5. Serve in bowls with a teaspoon of Lion Dijon Mustard

Already registered? Click here to Log In.
AAK Foodservice and our brands' resources

This resources section contains a wide range of additional information for our customers about all of our AAK Foodservice brands including: Lion, Whirl, Prep, Uncle John’s, AVR60, Prep Premium, Cuisine Naturelle and Rowallan.

If you would like access to pack shots, food photography, marketing materials, brochures and advertisements, please sign in or create an account.