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Lion Maple & Bourbon Tennessee BBQ Sauce
  • Course Type: Main Course
  • Serves: One
Dietary Type / Allergen Information
Dairy Free lrg
Dairy Free
Nut Free lrg
Nut Free
Vegan lrg
Vegan Friendly
Vegetarian lrg
Vegetarian Friendly
HALAL lrg
Suitable for Halal
Soy free lrg
Soya Free
Maple jackfruit wraps
Ingredients
  • 200g Pulled Jackfruit
  • 1 Large Portobello mushroom
  • 1 slice beef tomato
  • 50g Caramelised Red Onions
  • 1 Soft burger roll
  • 4 tbsp. Lion Maple & Bourbon BBQ Sauce
  • 1 tbsp. Lion Premium Vegan Mayo
Method
  1. In a bowl mix together the pulled jackfruit and Lion Maple & Bourbon Tennessee BBQ Sauce

  2. Place in a pan and gently warm through

  3. Grill the Portobello mushroom under a hot grill until cooked and tender

  4. Toast the soft burger roll and assemble the burger

  5. Place 1 tbsp. of Lion Premium Vegan Mayo on the crown of the toasted bun

  6. Top with the lettuce leaf

  7. On the heel of the toasted bun place the Maple & Bourbon BBQ Jackfruit, the grilled mushroom, slice of tomato and caramelised onions

  8. Carefully lift the crown of the bun onto the heel and secure with a bamboo skewer before serving

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