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Lion French Style House Dressing
  • Course Type: Main Course
  • Serves: Six
Dietary Type / Allergen Information
Vegetarian lrg
Vegetarian Friendly
Pom fet sal
Ingredients
  • 300g quinoa
  • 1 red onion, finely chopped
  • 100g raisins
  • 100g feta cheese, crumbled
  • 200g pomegranate seeds
  • 100g toasted pine nuts
  • 20g fresh coriander, chopped
  • 20g fresh parsley, chopped
  • 20g fresh mint, chopped
  • 3 lemons, juiced
  • 20 mls Lion French Style House Dressing
Method
  1. Boil the quinoa until tender and drain well

  2. Spread across a tray to cool

  3. In a bowl mix the cooled quinoa with all the ingredients

  4. Season and serve in individual bowls

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