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Lion Premium Vegan Mayo
  • Course Type: Main Course
  • Serves: One
Dietary Type / Allergen Information
Dairy Free lrg
Dairy Free
Gluten Free lrg
Gluten Free
Vegan lrg
Vegan Friendly
Vegetarian lrg
Vegetarian Friendly
HALAL lrg
Suitable for Halal
Mex stacked burger
Ingredients
  • 450g Red Kidney Beans – drained and rinsed
  • 250g Chick Peas – drained and rinsed
  • 30g Gluten Free oats
  • 70g Mashed Sweet Potato
  • 2 tbsp. Oat milk
  • Salt and Pepper
  • 8 Soft floured burger buns (gluten free if necessary)
  • 8 Round lettuce leaves
  • 8 Sliced beef tomatoes
  • 8 tbsp. Lion Premium Vegan Mayo
Premium Vegan Mayo
Method
  1. Using a potato ricer or a food processor blitz the red kidney beans and chick peas until finely chopped.

  2. Mix through the gluten free oats

  3. Add in the mashed sweet potato and mix to combine, season to taste

  4. If the mix is dry then gradually add the oat milk to bring the ingredients together to form a firm mix

  5. Portion the mix into 100g pieces and form into a patty

  6. Chill the patties before cooking

  7. Heat a large pan with a little oil and fry off the mixed bean burgers until cooked through

  8. Assemble the burger with a tablespoon of the Lion Premium Vegan Mayo, lettuce and tomato

  9. Serve with a portion of chips

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