Lion French Style House Dressing
Lion Mint Sauce
Cook the frozen peas for 1 minute in boiling water, then strain and cool in ice water immediately.
Cook the orzo for a minute less than the pack instructions so it is still a little al dente, and rinse in cold water to cool.
Place all the ingredients apart from the sunflower seeds in a large bowl add the Lion French Dressing.
Serve in a large bowl with the sprinkle of toasted sunflower seeds and a drizzle of Lion Mint Sauce.
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