Lion Chipotle Mayo
Spiced Crunchy Noodle Slaw
- Course Type: Side Dish
- Serves: 4-6 portions
- Cooking Time: 23 minutes
- 2tbs Lion Chipotle Mayo
- 2tbs Lion Thai Sweet Chilli Sauce
- 2tbs white wine vinegar
- 2tbs sesame oil
- 1 pack of ramen noodles (wheat)
- ½ a sweetheart cabbage shredded
- 3 carrots grated
- 1 large onion finely sliced
- 100g almond slices
- 100g sunflower seeds
Pre-heat the oven to 180°C/350°F/Gas Mark 4 and bake the crushed noodles for about 5 -8 minutes to brown slightly.
On separate trays roast the sunflower seeds and the almond slices, removing them from the oven when they are lightly coloured. Save a small amount of the nuts and seeds to use as a topping.
To make the dressing whisk the Lion Thai Sweet Chilli Sauce, white wine vinegar, sesame oil and the seasoning from the ramen noodles all together.
In a large bowl mix the onions, carrots, cabbage and the dressing together.
Add the roasted seeds, nuts and noodles just before serving to retain the crunch.
Serve with a drizzle of Lion Chipotle Mayo and the remaining roasted seeds and nuts.
