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Lion Maple & Bourbon Tennessee BBQ Sauce


Lion Premium Vegan Mayo

  • Course Type: Main Course
  • Serves: One
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Suitable for Halal
Soy free lrg
Soya Free
Maple jackfruit wraps
  • 200g Pulled Jackfruit
  • 1 Large Portobello mushroom
  • 1 slice beef tomato
  • 50g Caramelised Red Onions
  • 1 Soft burger roll
  • 4 tbsp. Lion Maple & Bourbon BBQ Sauce
  • 1 tbsp. Lion Premium Vegan Mayo
  1. In a bowl mix together the pulled jackfruit and Lion Maple & Bourbon Tennessee BBQ Sauce

  2. Place in a pan and gently warm through

  3. Grill the Portobello mushroom under a hot grill until cooked and tender

  4. Toast the soft burger roll and assemble the burger

  5. Place 1 tbsp. of Lion Premium Vegan Mayo on the crown of the toasted bun

  6. Top with the lettuce leaf

  7. On the heel of the toasted bun place the Maple & Bourbon BBQ Jackfruit, the grilled mushroom, slice of tomato and caramelised onions

  8. Carefully lift the crown of the bun onto the heel and secure with a bamboo skewer before serving

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