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Lion Maple & Bourbon Tennessee BBQ Sauce

  • Course Type: Main Course
  • Serves: One
Dietary Type / Allergen Information
IMG 2225
  • 1 Fresh/ Part baked pizza base (10”)
  • 2-3 tbsp. Lion Maple & Bourbon Tennessee BBQ Sauce
  • 60g Grated Mozzarella Cheese
  • 100g Pulled Beef Brisket
  • 60g Cooked Bacon
  • 20g Sliced Red Onion
  1. Preheat the oven to 180C

  2. Place the fresh/ part baked pizza dough onto a baking tray

  3. Top with the Lion Maple & Bourbon Tennessee BBQ Sauce

  4. Sprinkle the cheese over the sauce, covering the dough right to the edges

  5. Top with the pulled Beef Brisket, cooked bacon and sliced red onion

  6. Bake in the oven for 12-15 minutes until the dough has risen and golden

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