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Lion Premium Vegan Mayo

  • Course Type: Main Course
  • Serves: One
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Suitable for Halal
Teryaki tofy wra
  • 200g Tofu
  • 50g Lion Japanese Teriyaki BBQ Sauce
  • 50g Panko Breadcrumbs
  • 25g Lion Premium Vegan Mayo
  • 1 Plain flour wrap
  • 50g Mixed vegetable slaw (carrot, cabbage and pepper)
  • 20g Iceberg lettuce
  • 1 tbsp. Toasted sesame oil
Products Used:
  1. Dice the tofu and mix with the Lion Teriyaki BBQ Sauce

  2. Marinate overnight in the fridge

  3. Heat the deep fat fryer to 175C

  4. Roll each cube of tofu in the breadcrumbs and put to one side

  5. When the fryer has heated up fry the marinated tofu in small batches until golden

  6. Remove and drain on kitchen paper

  7. Assemble the wrap with the Lion Premium Vegan Mayo first, then lettuce, slaw mix and lettuce

  8. Place the fried tofu pieces on top and fold the wrap into a burrito style fold

  9. Heat a griddle pan and oil the outside of the wrap lightly with toasted sesame oil

  10. Grill to char and heat through

  11. Serve immediately

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