Heat the oil in a large pan sauté the onion, celery, garlic, peppers and carrot stirring occasionally for 5 minutes
Add the Lion Hot Piri Piri Sauce, tomatoes, tomato puree, beans, smoked paprika and the oregano bring to a boil and simmer for 15-20 minutes until the carrots are tender season with a little salt and pepper if required.
Place the freshly cooked French fries on a baking tray and top with the vegan chilli, red onion, tomatoes, avocadoes and grated cheese. Place under the hot grill until the cheese has melted
Remove from the grill drizzle with the Piri Piri mayo and garnish with the jalapenos.
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