Light up your menu this winter with our comforting condiments and flavoursome dressings

Perfect your autumn and winter menus with our range of premium Lion Sauces. Think hearty casseroles, succulent roast meats with tangy condiments, and other warming winter dishes like stroganoff and pot pies.

A Lion Sauce for every occasion

Winter is a time when diners are looking for warming, hearty foods to entice them out to pubs and restaurants despite the darker nights and chilly weather. It’s also a time of celebration and coming together – with dishes designed to lazily chat with a friend over, or to provide fuel to party into the night.

Our autumn and winter range contains all the condiments you’d expect – from hot horseradish to tangy tartare and zingy mint sauce – as well as our range of bestselling mustards – including, English, French, Dijon and Whole Grain varieties – versatile all-rounders ready to bring a kick to whatever you’re crafting in the kitchen this winter, or as a tasty accompaniment. We’ve also included a selection of dressings in our range – including Lion Garlic and Herb Dressing, Cajun & Tomato Sauce, Thousand Island Dressing and Prawn Cocktail Sauce – all ready for party season!

Warm up your winter menu with a delicious mustard kick

Our must-have mustards span all your favourites, with aromatic French, fiery English, smooth Dijon and versatile Wholegrain. These can be used for a glaze to ham, adding a kick to sauces, or as an accompaniment for a range of dishes such as hot dogs.

Whatever you need to add depth or tang to your dishes, we know there’s a condiment or mustard you’ll love.

The Range