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Watermelon Salad

  • Course Type: Main Course
  • Serves: One
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
HALAL lrg
Suitable for Halal
Watermelon Salad
Ingredients
  • Watermelon cut in a large dice
  • Ripe avocado diced
  • Broccoli florets
  • Diced mango
  • Lion Mango & Lime Piri Piri Sauce
  • Vegan feta cheese
  • 30g Pumpkin seeds.
  • Olive oil
  • 1 tsp Piri piri spice mix
  • Fresh mint leaves to garnish
Method

  1. Place broccoli florets on a roasting tray and drizzle with a lille olive oil.

  2. Roast at 180 degrees for 8min or till florets are golden brown. Allow to cool. In a frying pan add a dash of oil and put on a medium heat. Add pumpkin seeds and piri piri spice mix. Turning frequently, cook till seeds pop and crack and look golden brown. Set aside.

  3. In a large bowl add all ingredients then drizzle 1 tbsp of Lion Mango & Lime Piri Piri Sauce. Garnish with toasted pumpkin seeds and freah mint.

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