Mixed Bean Vegan Burger

Using a potato ricer or a food processor blitz the red kidney beans and chick peas until finely chopped.

Mix through the gluten free oats

Add in the mashed sweet potato and mix to combine, season to taste

If the mix is dry then gradually add the oat milk to bring the ingredients together to form a firm mix

Portion the mix into 100g pieces and form into a patty

Chill the patties before cooking

Heat a large pan with a little oil and fry off the mixed bean burgers until cooked through

Assemble the burger with a tablespoon of the Lion Premium Vegan Mayo, lettuce and tomato

Serve with a portion of chips