Good for business
Choosing the right frying oil for your business can make a real difference to your bottom line.
A standard extended frying oil might cost a little less, but it won’t last as long as a Prep high performance frying oil. Choosing Prep means you could use less oil, cut packaging waste, and save money overall.
Fictional Fred, of the Dog and Duck, was able to do just that. Watch his story.
How much could you save?
To find out how much you could save, why not try our Oil spend and environmental impact savings calculator. Answer just a few short questions, to find out what switching to Prep could mean for your business.
Loved by colleagues
If you do make the switch to Prep, your colleagues will approve. Changing the frying oil is one of the least popular jobs in the kitchen. It’s hard work, messy and can be dangerous – risks include burs, strains, slips and trips.
So, changing your oil three times less often will be great news for your team. And if they are not changing oil, they can be getting on with more profitable tasks.
So, Prep makes good business sense, but it’s also great for food and a sustainable choice too.
