Oil Spend & Environmental Impact Calculator
Choosing a frying oil is one of the most important decisions you’ll make as a caterer.
Using the wrong oil could be harming your business—underusing oil means you're wasting money, and overusing it can negatively impact food quality. By choosing the right oil for your frying needs, you can optimise your oil spend while enjoying several other benefits.
Our frying oil environmental impact calculator can show you how much money you could save by switching to long life oil, as well as the reduction in waste oil and packaging that comes with it.
Before using this tool, make sure you have the most up-to-date pricing and product information.
Please note: The Oil Spend & Environmental Impact Calculator is designed for customers currently using standard rapeseed oil.
Current Extended Frying Oil
Usage
Annual Litres:
€ Cost
Cost per litre:
Cost per annum:
*Current Extended Frying Oil = Commodity frying oil (Rapeseed or Sunflower with Antifoaming agent)
Select Prep Oil*
*Current Extended Frying Oil = Commodity frying oil (Rapeseed or Sunflower with Antifoaming agent)
Savings
Estimated cost saving per annum
Estimated waste oil reduction per annum - litres
Estimated waste packaging reduction per annum - units
Annual litres:
Cost per litre:
Spend per annum:
Annual litres:
Cost per litre:
Spend per annum:
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Prep High Performance Oils reduce your oil usage and help to keep costs down.
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