Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content

News

News and views from the team behind Prep high performance frying oils.

 
Indulgence meets innovation in 2025 with Prep
January 15, 2025
 
Transforming timeless dishes with Prep
November 6, 2024
 
Stay Informed with our updated Acrylamide Insight Paper!
September 4, 2024
 
Gold standard frying - essential for the summer’s hottest frying trends!
August 14, 2024
 
Get creative with some festive frying with Prep this Christmas
July 5, 2023
 
Prep Palm: sustainable oil you can trust in your kitchen
March 29, 2023
 
Football foods from around the world
November 21, 2022
 
Plant-based frying - junk food is in high demand!
September 29, 2022
 
Make sure your fried dishes are safe and healthy with Prep
July 19, 2022
 
Operators switch to long life oils, in challenging market conditions
April 19, 2022
 
How Prep long life frying oils can save you money
March 3, 2022
 
Prep blends meet new legislation, with no loss of performance
May 10, 2021
 
Prep tubs re-designed as part of plastic reduction strategy
May 10, 2021
 
Why use Palm Oil?
October 3, 2018
*required fields
Subscribe
Customer Support
Wholesaler Support
Search
Close

Hear about it first

Stay up to date with trends insight, to sustainability news, menu inspirations and much more.

By signing up, you agree to AAK Foodservice Privacy Policy and Terms of Use.