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My oil is being used up too quickly

Drain

Is food drained after frying?

Dripping

Recommended Solution

Food may not have been drained sufficiently after frying.

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Has food been thawed and then re-frozen?

Frozen

Recommended Solution

This can cause increased absorption of oil.

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Check the thermostat – is the oil overheating?

2 D

Recommended Solution

Fry at the correct temperature - too hot and you’ll shorten the life of your oil, too low and oil will be absorbed into the food, producing soggy, unhealthy results. Please refer to the Prep Frying Guide for the correct frying temperatures.

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AAK Foodservice and our brands' resources

This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Prep high performance oils, Prep butter alternatives and Prep Premium speciality oils.

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