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01 Keep oil clean to produce quality fried food.

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02 Avoid cooking in degraded oil to prevent dark, greasy and unappealing food.

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03 Use Prep Sticks to tell when your oil needs changing. Cook in fresh oil for perfect results.

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04 Fry at the correct temperatures. Too low = greasy. Too high = burnt.

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05 Don’t overfill the basket to avoid lowering oil temperature and producing greasy food.

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06 Shake breaded products away from the fryer to avoid crumbs tainting the oil.

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07 Fry your products for the correct length of time to produce the best quality food.

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