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01 Turn fryer off or turn the temperature down when not in use to extend the life of your oil.

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02 Shake frozen food before frying to remove water which degrades oil.

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03 Dry food before frying to remove water which degrades oil.

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04 Cover your fryer when not in use, exposure to air shortens the life of your oil.

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05 Salt food after frying. Salt will degrade your oil early.

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06 Carefully clean and dry your fryer when you change your oil. Cleaning products will shorten the life of your oil.

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07 Adopt cascading system to prolong the life of your oil.

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AAK Foodservice and our brands' resources

This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Prep high performance oils, Prep butter alternatives and Prep Premium speciality oils.

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