Deliver Diversified Dining trends with Prep
5th March 2025
As eating habits change, the traditional structure of set mealtimes is fading. Consumers now seek the flexibility to enjoy their preferred dishes at any hour.
Welcome to the age of Diversified Dining, where exciting flavour fusions and cutting-edge culinary techniques are transforming the way we experience food. Our latest Digest explores how food businesses can tap into this growing trend by offering creative pairings and all-day dining options – and how Prep high performance frying oils can be a key player in this shift.
Laura Scott, Brand Manager at Prep, says:
“Our latest Diversified Dining Foodservice Digest showcases how operators can take advantage of shifting dining habits, with consumers embracing flexible menus and bold new flavour combinations. With all-day dining and fusion cuisine on the rise, quality and consistency in the kitchen have never been more important.
“Prep high-performance frying oils ensure perfectly crisp, golden results every time – whether you’re serving up indulgent small plates, elevated pub classics or trending global dishes. We look forward to seeing how operators use these insights to create exciting, innovative menus.”
Here are some of the Digest’s key themes …
Whenever, wherever
With the growing trend of dining whenever it suits, people now want to enjoy their favourite dishes on their own terms. No longer restricted to specific times, meals like breakfast can be served throughout the day. By offering all-day menus, businesses can cater to flexible schedules and deliver a variety of flavours for every craving.
Menu idea: Make hash browns a feature on the menu at any time of the day. Load up with truffle oil and parmesan for a decedent side.
Retro comfort food – but make it modern
Food lovers today are eager for fresh experiences, but they also hold their beloved classics close. The key to a successful menu is blending old-school favourites with creative new twists. Reinvent classic comfort foods for a modern take that brings something fresh to the table.
Menu idea: Crisp and golden with a soft, fluffy interior, waffles are the ultimate comfort food – and are great for customising with trending flavours. Why not serve with freshly-fried chicken, drizzled with maple syrup?
The fusion revolution
Today’s foodies are more open to bold and surprising flavour pairings, mixing sweet, savoury and globally inspired tastes. Fusion dishes are taking centre stage, and small plates are giving diners the chance to explore multiple flavours in one sitting. Embrace flexible dining and daring flavour combinations.
Menu idea: Offer small, shareable plates of churros with a cheese and jalapeño filling, deep-fried to golden perfection, and drizzled with sweet cinnamon sugar for a sweet and spicy bite.
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