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Lion

Lion Buffalo Sauce

  • Course Type: Starter
Dietary Type / Allergen Information
Gluten Free
Gluten Free
Nut Free
Nut Free
Vegetarian
Vegetarian Friendly
Gluten Free
Soy Free
Lion Buffalo Cauliflower Dip
Ingredients
  • 24oz. Riced cauliflower, cooked
  • 1 1/2 c Mild cheddar, shredded
  • 4oz Cream cheese
  • 2oz Sour cream
  • 1 c Lion Buffalo Sauce
Products Used:
Method
  1. Preheat oven to 350˚F degrees.

  2. Spray half pan with pan release.

  3. Combine all ingredients with half the cheese in a mixing bowl, stir until fully incorporated.

  4. Transfer to pan and top with remaining cheese, cook for 15 min. or until heated through.

  5. Garnish with scallions or chives.

  6. Serve while hot with tortilla chips, crackers, pretzels, or vegetables.

  7. For a heartier dish, replace cauliflower with cooked shrimp or chicken.

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