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Whirl Original Whirl
  • Course Types: Main Course
  • Cooking Time: 10 - 20 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Soy free lrg
Soya Free
Egg free
Egg Free
Butter alternatives pastry


  • 330g Original Whirl
  • 660g plain flour
  • 175ml cold water

Products Used: Original Whirl

Original whirl


  1. Preheat oven to 350°F/180°C/Gas mark 4.

  2. Rub the Original Whirl, water and flour together until it binds into a soft dough.

  3. Place pastry into a bowl, cover with cling film and chill for one hour in the fridge.

  4. Roll out onto a floured surface until approx. 3mm thick.

  5. Place over the dish and press with finger tips into place, trimming any excess edges.

  6. Blind bake for approx. 10 – 20 minutes until golden and set.

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