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Original Whirl Original Whirl
  • Course Types: Dessert
  • Serves: 12 slices
  • Cooking Time: 45 minutes
Dietary Type / Allergen Information
Nut Free lrg
Nut Free
Vegetarian lrg
Suitable for Vegetarians
Soy free lrg
Soya Free
P10632 AAK 410 WBA Clementine and cranberry drizzle loaf banner


  • 125g Original Whirl
  • 2 clementines - juice and zest
  • 3 eggs
  • 75g light brown sugar
  • 75g caster sugar
  • 140g plain flour
  • 2tsp baking powder
  • 75g dried cranberries
  • 2tbs granulated sugar

Products Used: Original Whirl

Original whirl


  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Line a large loaf tin with parchment paper.

  2. Beat the Original Whirl and both sugars, add the eggs, 2tbs clementine juice and ½ the zest, whisk again until combined and add a little flour (if needed) to bind the mix together.

  3. Now fold in the flour, cranberries and baking powder to form a smooth batter.

  4. Put the mix into the prepared loaf tin and bake for 45 minutes until golden and when a skewer is inserted it comes out clean.

  5. Remove the loaf from the oven and pierce the top with a skewer in a few random places.

  6. Mix the remaining clementine juice, zest and granulated sugar together and pour the mix over the top of the loaf. Leave to cool in the tin.

  7. Why not decorate with some candied cranberries and dried orange slices.

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