If you are looking around for a new frying oil, you are certainly not alone. Current market conditions mean that foodservice operators of all kinds, are considering their options.

Many are making the switch to a high performance oil such as Prep, which can last up to three times longer than standard, extended life oil*, as Laura Scott, Brand Manager of Prep, explains…

“It has never made more sense to choose a long life oil – you will use less of it, cut costs and reduce waste. Add in the fact that Prep oils are produced here in the UK, offering security of supply, and you have a compelling business case.”

It is important however, that you pick the right oil for your business.

This will depend on how many different kinds of fried food you offer, as well as the size of your operation. Take a look at our handy how to choose calculator – to discover the best Prep oil for your needs: Prep: How to Choose

You also need to look after your oil carefully to ensure that you get the most from it. To help Prep users do just that, we have developed the Prep App – which you can access here: Prep Oil Management - it contains handy hints and tips on how to look after your oil, as well as a trouble shooting section to help diagnose common frying problems.

The bottom line of course for many businesses is how much will it cost and how much could we save? You could answer that question in seconds by visiting our oil spend and environmental impact calculator: Cost Saving Calculator

If we can provide any further information – please get in touch via our contact page.

*Typical values verified against laboratory OSI tests at 120^oC to bring oil to discard point. Source AAK International.