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Lion continues to deliver plant-based multi-menu versatility to caterers with three new vegan dressings to bring salads, burgers and sharing platters to life.

The trio of products includes Lion Vegan Garlic Mayo, Lion Vegan Thousand Island Dressing and Lion Vegan French Dressing.

Lion Sauces’ Brand Manager Sarah Lesser-Moor commented:

“With The Vegan Society estimating that half a million people in the UK are now vegan, caterers have no choice but to keep up with the growing demand for plant-based dishes. To support our customers, we are constantly creating innovative new products – with our new Lion Vegan Dressings being a perfect solution.

“Not only are they free from egg, dairy and fish, making them ideal for those following a vegan diet, but they are also great for meat-eaters too, providing caterers with versatile products that can be used right across the menu.”

Bringing the classic taste of Garlic Mayonnaise but without the egg, Lion Vegan Garlic Mayo is smooth with a flavoursome garlic twist.

Tasty tomato and gherkins bring zest and punch to our classic Lion Vegan Thousand Island Dressing, with subtle notes of garlic and red pepper making a fully-rounded flavour.

Our Lion Vegan French Dressing is an authentic vinaigrette dressing with a sharp and punchy flavour.

Looking for inspiration?

  • Create a crunchy slaw with Lion Vegan French Dressing for a beetroot, spinach and walnut bowl.
  • Try a falafel salad with Lion Vegan Garlic Mayo on the side.
  • Evoke the taste of a 70s classic with Lion Vegan Thousand Island Dressing added to a chunky portobello mushroom burger.

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