Bring delicious flavours from around the world straight to your menu with Lions new range of cooking sauces

With Lion, it’s never been easier to create delicious dishes from around the world. In addition to our current range of global sauces, we’re pleased to introduce our new cooking sauces – launching with two popular and on-trend favourites – Katsu Curry Cooking Sauce and Chilli Con Carne Cooking Sauce.

Lion cooking sauces provide the high-quality and on-trend flavours chefs need ready-made, providing ease of use and versatility – helping you save time in your kitchen.

With all our cooking sauces, all that is required is to heat, stir and pour to get the perfect dish every time.

Katsu Curry is a Japanese inspired favourite that’s grown in popularity recently. It’s made with coconut cream, and lightly flavoured with curry powder, five spice, peppers and turmeric for a sweet, tangy taste-sensation.

It’s hugely popular with breaded fried chicken, sticky rice and vegetables, but as our version is also suitable for vegans, there’s no end of dish variations available to you – from fried sweet potato, to breaded tofu and baked cauliflower.

Our Mexican-inspired tomato-based chilli con carne sauce has been made with red peppers, garlic, paprika, cumin and chilli powder for a delicious spicy kick.

You can simply add it to browned mince and serve with fluffy rice for a show-stopping chilli con carne made in minutes. And since it’s both vegan and gluten free, it delivers huge versatility, meaning you can cater for a range of different dietary needs with just one sauce.

If you’d like to find out more about any of our Lion range, including our new cooking sauces, please get in touch by clicking here.