Sharing knowledge, developing skills.
One of the most important ways we can add value to your business is to share our own understanding, knowledge, insights, experience and skills with your team.
In addition to sharing what we know online, in newsletters and Insight Papers, we provide a wide range of training and development opportunities to our customers.
We hold Trends & Innovation Days to share ideas, dive into market trends, discuss challenges and opportunities, and workshop potential solutions with you.
Themes, formats and venues vary enormously and can be tailored to suit your needs. Sustainable sourcing, identifying market trends, and developing products, menus and categories, are firm favourites. You are welcome to visit one of our Customer Innovation Centres, or we could come to you for a bespoke event at your development kitchen.
At AAK, we also develop tailor-made Food Safaris to inspire our teams and share insight on the latest market trends. This is where we meet to sample the latest ideas in foodservice, guided by a sector expert. If you have an idea for a topic you would like us to cover, do get in touch.
We also run detailed training courses for our customers on a wide selection of specialist subjects.
These range from oils and fats chemistry and the nutritional value of oils and fats, to specific sector applications, food safety and quality assurance.
If you would like to know more about our customer training initiatives and opportunities, get in touch.
Stay up to date with trends insight, to sustainability news, menu inspirations and much more.
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This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Lion, Whirl, Prep, Uncle John’s, AVR60, Prep Premium, Cuisine Naturelle and Rowallan.
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