Prep butter alternatives can be used in many ways in a wide variety of dishes, both vegan and non-vegan, right across your menu. Check out just how easy-to-use in our guide below, with instructions for cooking and baking with Prep butter alternatives. It’s easier than you might think!
Designed for convenience, there is no need to melt, clarify, reduce, or switch between products for vegan and non-vegan dishes, simply pour or brush straight into your recipes. They can be used as an ingredient everywhere you would use butter, for example in sauces or recipes, as well as for using to cook with. 100ml of Prep butter alternatives is the equivalent to 100g of butter, so use exactly the same as you would butter.
Not only are Prep butter alternatives great for cooking, they are also perfect for baking. They add a rich buttery flavour to cakes, biscuits, bakes, and pastries perfect for our diners. Making plant-based desserts is so simple – just use Prep butter alternatives where you would use butter, but apply the 75/25 rule to your recipe – using 75% Prep butter alternatives with 25% water or milk to achieve the same result.
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