Extra Virgin Olive Oil, with it's golden yellow/green color, have a characteristic fruity flavor that sometimes turns into a peppery aftertaste. They are made from the first cold pressing in order to protect the beneficial properties in the best possible way. This classic oil is wonderful for dressings, vinaigrettes and marinades, as a dipping oil and as an oil for drizzling salads, pasta, pizza, grilled vegetables and fish.
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This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Prep high performance oils, Prep butter alternatives and Prep Premium speciality oils.
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