Balsamic Barbecue Spare Ribs | AAK Dalby AB

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Prep Premium Extra Virgin Olive Oil

Prep Premium Balsamic Vinegar

Course Type: Main Course

Dietary Type / Allergen Information

Balsamic barbecue spare ribs1

Ingredients

Ribs:
1.8 kg spare ribs
4 tbsp spice mix
1 tbsp olive oil
1/2 onion, chopped
60 mil Prep Prememium Balsamic Vinegar
250 ml tomato puree
60 ml ketchup
juice of 1 lime
1 tbsp Worcestershire sauce
1 tbsp mustard
50 g brown sugar
1 tsp garlic sugaar
1 tsp garlic powder
Spice Mix:
3tbsp paprika
2 tbsp salt
2 tbsp dried parsley
2 tsp onion powder

Products Used:

PP Extra Virgin Olive Oil 500ml Large

Prep Premium Extra Virgin Olive Oil

PP Balsamic Vinegar 500ml Front 8663 copy2

Prep Premium Balsamic Vinegar

Method

Preheat the oven to 180°C

Line a large bking sheet with extra-strong aluminium foil. place the grill grate inside.