Butterscotch Almond Sauce
- Course Types: Dessert
- Serves: 8
- Cooking Time: 25 minutes
Dietary Type / Allergen Information
Vegan Friendly
Suitable for Vegetarians
Lactose Free
Suitable for Coeliacs
Ingredients
- 50g Prep Gourmet Butter Alternative
- 150g brown sugar
- 100ml almond milk
- 50g flaked almonds
- 1/4tsp almond essence
- 1tsp corn flour
Products Used: Prep Gourmet
Method
Heat the sugar and the Prep Gourmet Butter Alternative in a heavy based pan for 5 minutes until bubbling.
Mix the cornflour with a little almond milk to make a paste, then add the remaining almond milk.
Slowly add in the cornflour, almond milk and the almond essence and gently simmer for 15 minutes.
Slowly add in the cornflour, almond milk and the almond essence and gently simmer for 15 minutes.
