Beat rising costs in your kitchen with Whirl
7th March 2023
We all know that times are tough in foodservice. Between rising food costs, energy prices, rents, difficulty sourcing ingredients and recruiting staff, running a foodservice outlet is harder than ever.
Solutions to help protect your bottom line are possible – but chefs won’t want to risk affecting the quality or taste of their dishes.
This is where Whirl comes in. Our Whirl butter alternatives can be used wherever you use butter in your kitchen – but on average they are much cheaper than butter. In times when butter prices are particularly high, Whirl can be up to 75% cheaper than butter.
As Whirl doesn’t contain any dairy products, its price is stable and much more consistent – allowing you to plan and budget better for your business.
Original Whirl is a great all-rounder which can be used extensively, while Unsalted Whirl is great for baking, or health-conscious customers. Garlic and Herb Whirl has an authentic flavour and can be used in all kinds of savoury dishes – from garlic bread to prawns and pasta dishes, or as a glaze for meat, fish, and vegetables.
Not only can Whirl butter alternatives be used in every course and across all menus, they are also suitable for vegans, meaning you don’t need separate dairy and non-dairy items – which is great for those with allergies and dietary requirements. This makes Whirl the cost-effective option – as you won’t need to purchase different ingredients to do one job!
It’s also worth a reminder that Whirl doesn’t need to be refrigerated, and it also doesn’t need to be melted – as it’s liquid at room temperature – saving you both time and money.
Sarah Lesser-Moor, Brand Manager at Whirl, said: “If you’re looking to save money in your kitchen, making the switch from butter to Whirl is a great choice. Whirl can be used in grilling, sautéing, roasting and glazing, as well as in baking and sauces. Whirl isn’t just convenient and versatile – but it has the same rich, buttery flavour as dairy products.”