Sautéed Garlic & Herb Tiger Prawns with Chargrilled Ciabatta

Method

1. Heat a shallow frying pan and add 1 tbsp. of Garlic & Herb Whirl.
   

2. Add the raw tiger prawns to the pan and cook until almost ready.
   

3. Lightly brush the ciabatta bread with oil.
   

4. Heat a griddle pan on a high heat and grill the ciabatta bread on each side.
   

5. While the bread is toasting add the final 2 tbsp. of Garlic & Herb Whirl to the pan and finish cooking the prawns.
   

6. Pile the prawns on top of the ciabatta bread and finish with chopped parsley.