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Original Whirl Original Whirl
  • Course Types: Side Dish
  • Serves: 6
  • Cooking Time: 20 minutes
Lyonnaise Potatoes Whirl BA

Ingredients

  • 6tbs Original Whirl
  • 1kg parboiled potatoes sliced
  • 2 onions chopped
  • 2 cloves of garlic chopped
  • Sea salt and black pepper to taste

Products Used: Original Whirl

Whirl butter

Method

  1. Heat 2tbs of Original Whirl in a large skillet and sauté the onion and garlic for 5 minutes on a low to medium heat to soften.

  2. Add another 2tbs Original Whirl and the sliced potatoes and cook for a further 5 minutes on medium to high heat, stirring gently until they start to turn golden.

  3. Season with salt and pepper, add the remaining Original Whirl, sauté for a further 10 minutes until golden and crisp - stirring occasionally.

  4. Finish off with chopped parsley.

  5. Top Tip: This is a great recipe for using up leftover boiled potatoes or skin on baby potatoes if they are fully cooked - they just don’t need to be fried quite as long as the parboiled ones.

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