Lyonnaise Potatoes

Method

1. Heat 2tbs of Original Whirl in a large skillet and sauté the onion and garlic for 5 minutes on a low to medium heat to soften.

2. Add another 2tbs Original Whirl and the sliced potatoes and cook for a further 5 minutes on medium to high heat, stirring gently until they start to turn golden.

3. Season with salt and pepper, add the remaining Original Whirl, sauté for a further 10 minutes until golden and crisp - stirring occasionally.

4. Finish off with chopped parsley.

5. Top Tip: This is a great recipe for using up leftover boiled potatoes or skin on baby potatoes if they are fully cooked - they just don’t need to be fried quite as long as the parboiled ones.