Chargrilled Garlic & Herb Corn on the Cob

Method

1. Cook the corn cobettes by either steaming or microwaving.

2. When the corn cobettes are cooked, remove from the steamer or microwave and drain off any excess liquid.

3. Heat a large frying pan and add the vegetable oil.

4. Place the cooked corn cobettes in the frying pan and move around briskly to char the cobettes all over.

5. Add the Garlic & Herb Whirl to the frying pan and baste each cobette with the Garlic & Herb Whirl.

6. Serve immediately.