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Unsalted Whirl Unsalted Whirl
  • Course Types: Dessert
  • Serves: 10-12
  • Cooking Time: 10 - 20 minutes
Sweet Pastry

Ingredients

  • 400g plain flour
  • 170g Unsalted Whirl
  • 100g caster sugar
  • 5 egg yolks
  • 1 tsp vanilla essence

Products Used: Unsalted Whirl

Unsalted Whirl

Method

  1. Preheat oven to 350°F/180°C/Gas mark 4.

  2. Rub the Unsalted Whirl, sugar, egg yolks and flour together until it binds into a soft dough.

  3. Add a little water if needed.

  4. Place pastry into a bowl, cover with cling film and chill for one hour in the fridge.

  5. Roll out onto a floured surface until approx. 3mm thick.

  6. Place over the dish and press with finger tips into place, trimming any excess edges.

  7. Blind bake for approx 10 – 20 minutes until golden and set

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